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Silky Saws

KATANABOY 1000mm

KATANABOY 650mm

HAYATE POLESAW (XL Teeth) 1 Extension

KATANABOY 650mm Extra blade

HAYAUCHI POLESAW (XL Teeth) 1 Extension

Silky ONO Hand Axe, 1.8 lbs.

Silky SUGOWAZA 420 ( XL teeth )

SUGOI Professional 420 (XL Teeth) Arborist Sheath Saw

IBUKI 390 (XL Teeth)

ZUBAT 390 (LG Teeth) Curved Pruning Saw

NATA 240mm (Single Edge)

KATANABOY 500mm Extra blade

SUGOI Professional 360 (XL Teeth) Arborist Sheath Saw

HAYAUCHI and TODOKU Extra blade

Silky TSURUGI Curve, Medium Teeth, 330mm

Silky TSURUGI Curve, Large Teeth, 330mm

Silky TSURUGI Professional 400 (Medium Teeth)

Silky TSURUGI 400 (Large Teeth)

SUGOI Professional 330 (XL Teeth) Arborist Sheath Saw with Leg Straps

ZUBAT Arborist Professional Saw

ZUBAT Professional Curved Pruning Saw-- 330mm Blade Length (LG Teeth)

Silky TSURUGI Curve, Large Teeth, 270mm

Silky TSURUGI Curve, Medium Teeth, 270mm

ZUBAT Professional Curved Pruning Saw-- 330mm Blade Length (FINE Teeth)

BIGBOY Professional 2000, 360mm, Outback Edition

Silky Gun Fighter Professional Saw

Extra blade for SUGOWAZA
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About the - Brand
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Why are Silky Saws so good?
Silky Saws are known for their quality and superior performance. Silky Saw blades are made of Authentic Premium Japanese Steel, cut by laser, and then impulse hardened. This creates a high-quality blade that lasts three times as long as a conventional blade. Silky Saws also feature high-quality handles that absorb vibrations and are easily gripped in rain or through gloves.
Can you sharpen a silky saw?
Most Silky Saw blades are impulse hardened. While this process creates a very sharp blade that lasts 3 times as long as a conventional blade, it is also very hard to sharpen. When the time comes to sharpen the Silky Saw blade, many individuals opt to buy a replacement blade. We carry a large variety of Silky Saw replacement parts for cases like these.However, if the Silky Saw blade is not impulse-hardened, it can be sharpened easily using a Silky file.
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Do Silky Saws cut both ways?
Silky Saws are pull saws which means they only cut when you pull the blade toward you. This technique is used by the Japanese because cutting when pulling the saw uses less energy, gives the user more control, and results in a straighter cut. Another advantage is that pull saws are made of thinner steel which allows for a cleaner cut.