Isojiro Stainless Vegetable Harvesting Sickle, Extra-Fine Blade
SKU: GY-DK-687Barcode: 4953981600133
CA$26.99
Summary
Isojiro high-carbon stainless harvesting sickle with a 150 mm extra-fine blade and wooden handle, for broccoli, lettuce and leafy greens. Made in Japan.
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Description
The extra-fine Isojiro harvesting sickle has a slim 150 mm blade that slips between tight plants to cut broccoli, cabbage, lettuce and other leafy vegetables cleanly at the stem. It is made from high-carbon stainless steel, which holds an edge well and resists both rust and wear. The blade is ground for a right-handed user.
The 210 mm wooden handle brings the overall length to about 300 mm. Isojiro is the sickle brand of Doukan, a Banshu cutlery maker in Miki, Hyogo, one of Japan's historic blade-making centres.
Product features
- Type: vegetable harvesting sickle, extra-fine blade
- Blade length: 150 mm
- Overall length: about 300 mm
- Blade: high-carbon stainless steel
- Handle: wood, 210 mm
- Right-handed
- Made in: Japan
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